Jaguar Pure with a twist! Fresh roasted red cacao nibs add a rich crunch, a dark bite, and an aromatic classic dark chocolate flavor profile to the velvety smooth albino chocolate.
Albino cacao (also known as theobroma bicolor) grows in ancient forest gardens of Mexico. Not only are these forest gardens habitat for fauna like the jaguar, they provide ways for indigenous communities to create safety belts of communal use around natural areas. ChocoSol's Jaguar chocolate recipe integrates spices including achiote, mamey seed, and rosita flowers from the ancient forest gardens to give our Jaguar its memorable taste.
Ingredients: white cacao, raw cane sugar, cacao butter, red cacao nibs, coconut sugar, rosita de cacao, mamey seed, vanilla pod, sea salt.
Free of gluten, dairy, nuts, soy, additives, and preservatives.
